| No. | Judul Buku | Penerbit | Tahun |
| 1. | Biochemistry for Sportand Exercise Metabolism | wiley-Blackwell | 2012 |
| 2. | Adult Enteral and ParenteralNutrition Handbook | University of Virginia Health SystemRevised |
2011 |
| 3. | Nutrition Support Enteral & Parenteral Nutrition | Nutrition dimension | 2009 |
| 4. | PATOFISIOLOGI | EGC KEDOKTERAN | 2008 |
| 5. | Patofisiologi. Konsep klinis proses-proses penyakit | EGC KEDOKTERAN | 2002 |
| 6. | Manajemen komplikasi kehamilan & persalinan | EGC KEDOKTERAN | 2000 |
| 7. | A SOCIOLOGY OF FOOD & NUTRITION | OXFORD UNIVERSITY PREE | 2017 |
| 8. | ABC of DIABETES | BMJ | 2003 |
| 9. | ABC of COLOREKTAL CANCER | BMJ | 2001 |
| 10. | ABC of Kidney Diases | BlackWell | 2007 |
| 11. | ABC of NUTRITION | BMJ | 2003 |
| 12. | ABC of OBESITY | BlackWell | 2009 |
| 13. | ABC of Skin Cancer | blackWell | 2008 |
| 14. | The Aging Spine | Springer | 2003 |
| 15. | Food Lipids. Chemyitry, Nutrition and Biotechnology | Mareel Dekker | 2003 |
| 16. | Asian Fungsional Foods | Mareel Dekker | 2005 |
| 17. | Atlas of Diabetes Mellitus | Parthenon | 2007 |
| 18. | Manual Pemberantasan Penyakit Menular | Bakti Husada | 2000 |
| 19. | Hypertention Principles and practice | by Taylor & Francis | 2005 |
| 20. | ADVANCED NUTRITION Micronutrients | CRC Press | 1998 |
| 21. | BEVERAGES IN NUTRITION AND HEALTH | Humana Press | 2004 |
| 22. | KETRAMPILAN HIDUP (LIFE SKILLS ) DALAM PROGRAM KESEHATAN REPRODUKSI REMAJA | CERIA | 2008 |
| 23. | Nutrition support in adults Oral nutrition support, enteral tube feeding and parenteral nutrition | National Collaborating Centre | 2006 |
| 24. | Breast Cancer | springer | 2008 |
| 25. | ANEMIAS AND OTHER RED CELL DISORDERS | Mc Graw Hill | 2008 |
| 26. | NUTRITIONAL CHEMISTRY | Academic Press | 1999 |
| 27. | PEDOMAN KEGIATAN GIZI DALAM PENANGGULANGAN BENCANA | KEMENKES RI | 2012 |
| 28. | GIZI KESEHATAN MASYARAKAT | EGC KEDOKTERAN | 2005 |
| 29. | PEDOMAN PELAYANAN GIZI LANJUT USIA | KEMENKES RI | 2012 |
| 30. | GIZI OLAHRAGA | WINEKA MEDIA | 2009 |
| 31. | NUTRITION, IMMUNITY and INFECTION | CRC PRESS | 2018 |
| 32. | MENU ANAK | Infoanak | 2015 |
| 33. | CLINICAL BIOCHEMISTRY Metabolic and clinical aspects | ELSEVIER | 2014 |
| 34. | CLINICAL SPORT NUTRITION | Mc Graw Hill | 2015 |
| 35. | HUMAN NUTRITION | WILEY-BLACKWELL | 2009 |
| 36. | NUTRITION An Aplied Approach | PEARSON | 2012 |
| 37. | NUTRITION and METABOLISM | WILEY-BLACKWELL | 2011 |
| 38. | Nutrition and Metabolism in Sports, Exercise and Health | ROUTLEDGE | 2018 |
| 39. | NUTRITION for Health, Fitness, Sport | Mc Graw Hill | 2017 |
| 40. | NUTRITION FOR SPORT, EXERCISE AND PERFORMANCE | ALEN&UNWIN | 2019 |
| 41. | PUBLIC HEALTH NUTRITION | WILEY-BLACKWELL | 2017 |
| 42. | SPORT AND EXERCISE NUTRITION | WILEY-BLACKWELL | 2011 |
| 43. | THE SCIENCE OF NUTRITION | DIETARY GUIDEINES FOR AMERICANS | 2015 |
| 44. | PELAYANAN KESEHATAN IBU DI FASILITAS KESEHATAN DASAR DAN RUJUKAN | KEMENKES RI | 2013 |
| 45. | LAPORAN RIKESDAS 2018 | KEMENKES RI | 2018 |
| 46. | APLIKASI KOMPUTER | KEMENKES RI | 2017 |
| 47. | BIOLOGI SEL DAN MOLEKULER | KEMNEKES RI | 2017 |
| 48. | PANDUAN PEMBUATAN MENU MAKANAN BALITA TBC BERBAHAN PANGAN LOKAL | KEMNEKES RI | 2021 |
| 49. | PEDOMAN TEKNIK DASAR LABORATORIUM UNTUK KESEHATAN | EGC KEDOKTERAN | 2003 |
| 50. | PEDOMAN GIZI SEIMBANG | KEMENKES RI | 2014 |
| 51. | Mengenal Gempa Bumi dan Tsunami | BMKG | 2019 |
| 52. | PELAYANAN KESEHATAN ANAK DI RS | WHO | 2005 |
| 53. | Status Gizi SSGI 2022 | KEMENKES RI | 2022 |
| 54. | Sejarah Perkembangan Gizi di Indonesia (1951-2018) | KEMNKES RI | 2019 |
| 55. | STATPLANET & STATTrends | Statsilk | 2012 |
| 56. | PEDOMAN KADER KESEHATAN ANAK | KEMENKES RI | 2010 |
| 57. | Acute Coronary Syndromes | MARCEL DEKKER | 2005 |
| 58. | CERMIN DUNIA KEDOKTERAN | MedRep | 2002 |
| 59. | CER IN DUNIA KEDOKTERAN | MedRep | 1987 |
| 60. | Care pathways for the prevention and management of obesity | NHS | 2004 |
| 61. | Chemical and Functional Properties of Food Components | CRC PRESS | 2007 |
| 62. | Chinese Nutrition Teraphy | Thieme | 2004 |
| 63. | Chronic Myeloid Leukimia | Informa healthcare | 2007 |
| 64. | American Dietetic Association Complete Food and Nutrition Guide | John Wiley | 2002 |
| 65. | COUNSELLING SKILLS FOR DIETITIENS | Blackwell | 2007 |
| 66. | FOOD CARBOHYDRATES | Taylor & Francis Group | 2005 |
| 67. | Penyakit Kulit yang Umum di Indonesia | MEDICAL MULTIMEDIA INDONESIA | 2005 |
| 68. | DEEP NUTRITION | FLATIRON BOOKS | 2001 |
| 69. | PETUNJUK TEKNIS STANDAR PELAYANAN MINIMAL | KEMENKES RI | 2004 |
| 70. | New Concepts in Diabetes and Its Treatments | KARGER | 2000 |
| 71. | Improving Diets and Nutrition | The Food and Agriculture Organization of the United NationsandCABI | 2014 |
| 72. | DIETARY FIBER AND HUMAN NUTRITION | CRC PRESS | 2001 |
| 73. | DIETETIKA PENYAKIT INFEKSI | KEMENKES RI | 2017 |
| 74. | DIETETIKA PENYAKIT TIDAK MENULAR | KEMENKES RI | 2018 |
| 75. | Emergency Food Security Assessment | World Food Programme | 2009 |
| 76. | ENCYCLOPEDIA OF FOOD | ELSEVIER | 2002 |
| 77. | ENCYCLOPEDIA OF HUMAN NUTRITION | ELSEVIER | 2005 |
| 78. | Human energy requirements | FAO | 2001 |
| 79. | FOOD CHEMISTRY | SPRINGER | 2009 |
| 80. | Food Lipids Chemistry, Nutrition, and Biotechnology | MARCELL DEKKER | 2002 |
| 81. | FOOD SERVICE | INFOBASE | 2010 |
| 82. | HEALTHY WEIGHT, HEALTHY LIVES: A TOOLKIT FOR DEVELOPING LOCAL STRATEGIES | nationalHeartforum | 2008 |
| 83. | Functional foods, cardiovascular disease and diabetes | CRC PRESS | 2004 |
| 84. | FUNGSIONAL FOOD | EUROPEAN UNION | 2010 |
| 85. | FUNDAMENTALS OF FOODS, NUTRITION AND DIET TERAPY | New Age International | 2007 |
| 86. | STROKE & apa yang harus anda ketahui untuk mencegah STROKE | FamiliaMedika | 2015 |
| 87. | An interactive 24-hour recall for assessing the adequacy of iron and zinc intakes in developing countries | HarvestPlus | 2008 |
| 88. | Nutrition and Disease Prevention | Ifobase | 2010 |
| 89. | Principles of Nutritional Assesment | OXFORD University Press | 2005 |
| 90. | GIZI DALAM DAUR KEHIDUPAN | KEMENKES RI | 2017 |
| 91. | LIPID BIOCHEMISTRY | BLACKWELL | 2002 |
| 92. | HandBook of Antropometry | Springer | 2012 |
| 93. | Handbook of Nutrition and Pregnancy | Humana Press | 2008 |
| 94. | Hand Book of Nutrition in the Aged | CRC PRESS | 2009 |
| 95. | HandBook of Obesity | MARCELL DEKER | 2004 |
| 96. | HanBook of Pediatric Obesity | CRC PRESS | 2006 |
| 97. | Harper’s Illustrated Biochemistry | Mc Graw Hill | 2003 |
| 98. | ILLUSTRATED BIOCHEMISTRY | Mc Graw Hill | 2009 |
| 99. | Gizi Riumah Tangga dan Pengolahan Makanan | SCPP | 2013 |
| 100. | BASIC NUTRITION MODULE | GROWING HEALTY FAMILIES | 2001 |
| 101. | ILMU TEKNOLOGI PANGAN | KEMENKES RI | 2017 |
| 102. | IMUNISASI | KEMENKES RI | 2014 |
| 103. | Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes | Allied Publishers Private Limited | 2002 |
| 104. | Indonesia Demographic and Health Survey 2007 | BPS | 2007 |
| 105. | INSTINCTIVE NUTRITION | Severen L. Schaeffer. | 1987 |
| 106 | INTRODUCTION TO NUTRITION AND METABOLISM | Taylor & Francis | 2002 |
| 107. | KESEHATAN MASYARAKAT | KEMENKES RI | 2016 |
| 108. | KEWIRAUSAHAAN | KEMENKES RI | 2017 |
| 109. | FOOD AND THE NUTRITION CARE PRECESS | ELSEVIER | 2017 |
| 110. | ACTIONS AND ACCOUNTABILITY TO ADVANCE NUTRITION & SUSTAINABLE DEVELOPMENT | International Food Policy Research Institute. | 2015 |
| 111. | Survei Kesehatan Nasional 2001 | KEMENKES RI | 2001 |
| 112. | Indeks Pembangunan Kesehatan Masyarakat | KEMENKES RI | 2014 |
| 113. | Survei Kesehatan Rumah Tangga 2004 VOLUME I | KEMENKES RI | 2004 |
| 114. | Survei Kesehatan Rumah Tangga 2024 VOLUME II | KEMENKES RI | 2004 |
| 115. | Survei Kesehatan Rumah Tangga 2004 VOLUME III | KEMENKES RI | 2004 |
| 116. | RISET KESEHATAN DASAR 2010 | KEMENKES RI | 2010 |
| 117. | RISET KESEHATAN DASAR 2013 | KEMENKES RI | 2013 |
| 118. | SURVEI KONSUMSI MAKANAN INDIVIDU INDONESIA | KEMENKES RI | 2014 |
| 119. | MANAGEMENT OF SEVERE MALNUTRITION: A MANUAL FOR PHYSICIANS AND OTHER SENIOR HEALTH WORKERS | WHO | 1999 |
| 120. | MANANGING FOOD SAFETY PRACTICE | THE NATIONAL ACADEMIES PRESS | 2001 |
| 121. | Integrating Therapeutic and Complementary Nutrition | CRC PRESS | 2007 |
| 122. | Aging and Chronic Disorders | Springer | 2007 |
| 123. | FOOD SCIENCE | ONE WORLD | 2006 |
| 124. | NUTRITION AND AIDS | CRC PRESS | 2001 |
| 125. | Nutrition and Diet Therapy | Jones and Bartlett | 2010 |
| 126. | Nutrition and the Eye Basic and Clinical Research | KARGER | 2005 |
| 127. | NUTRITION AND FOOD SCIENCES | UNIVERSITY OF TECHNOLOGYFOREIGN LANGUAGE DEPARTMENT | 2006 |
| 128. | Nutrition and Gastrointestinal Disease | HUMANA PRESS | 2008 |
| 129. | Nutrition and Kidney Disease: A New Era | KARGER | 20017 |
| 130. | NUTRITION AND METABOLISM | HUMANA PRESS | 2009 |
| 131. | NUTRITION AND WOUND HEALING | CRC PRESS | 2007 |
| 132. | Peak Performance Through Nutrition and Exercise | Edward Hebert School of Medicine | 1999 |
| 133. | Nutrition Standards for Foods in Schools | THE NATIONAL ACADEMIES PRESS | 2001 |
| 134. | Nutrition Through the Life Cycle | CENGA LEARNING | 2017 |
| 135. | A Dietary Approach to Lifelong Health | PCRM | 2011 |
| 136. | Nutrition, Diet Therapy, and the Liver | CRC PRESS | 2010 |
| 137. | NUTRRITIONAL ANEMIA | SIGHT AND LIFE PRESS | 2007 |
| 138. | NUTRITIONAL MANAGEMENT OF DM | WILEY | 2003 |
| 139. | NUTRITION REQUIREMENT During Pregnancy | Jones & Bartlett | 2009 |
| 140. | Obesity and metabolism | KARGER | 2008 |
| 141. | Optimal Nutrition for Optimal Health | Keats | 2001 |
| 142. | Artificial Intelligence in Higher Education | UNESCO | 2023 |
| 143. | Panduan OBSI Jarak Kelahiran Maksimal | USAID | 2015 |
| 144. | PANDUAN PELAYANAN KESEHATAN BAYI BARU LAHIR BERBASIS PERLINDUNGAN ANAK | KEMENKES RI | 2010 |
| 145. | PEDOMAN KONVERSI BERAT MATANG-MENTAH | KEMENKES RI | 2014 |
| 146. | Pedoman Penangan Gizi dalam Penanggulangan Bencana | KEMENKES RI | 2014 |
| 147. | PEDOMAN PENGEMBANGAN RESEP BERBASIS PANGAN LOKAL MENU SARAPAN SEHAT UNTUK ANAK SEKOLAH | KEMENKES RI | 2019 |
| 148. | Pedoman Pengisian Kuisioner | KEMENKES RI | 2007 |
| 149. | Pedoman Pengobatan Dasar di rumah Sakit | KEMENKES RI | 2007 |
| 150. | Pedoman Evaluasi Mutu Gizi dan NonGizi Pangan | BPOM | 2019 |
| 151. | Pedoman Penanggualnag Masalah Gizi dalam Keadaan Darurat | KEMENKES RI | 2001 |
| 152. | Pedoman Respon Cepat Penanggulangan Gizi Buruk | KEMENKES RI | 2008 |
| 153. | Pelayanan Kesehatan Neonatal Esensial | KEMENKES RI | 2010 |
| 154. | PENATALAKSANAAN KANKER OVARIUM PADA WANITA USIA MUDA DENGAN MEMPERTAHANKAN FUNGSI REPRODUKSI | UNIVERSITAS SUMATRA UTARA | 2007 |
| 155. | Pengawasan Mutu Pangan | KEMENKES RI | 2017 |
| 156. | Pengembangan Kuliner | KEMENKES RI | 2017 |
| 157. | PENGUKURAN ANTROPOMETRI PADA PENYIMPANGAN TUMBUH KEMBANG ANAK | Universitas Airlangga | 2010 |
| 158. | Penilaian Status Gizi | KEMENKES RI | 2017 |
| 159. | Pariental Nutrition | MARCELL DEKKER | 2005 |
| 160. | Personalized Nutrition Translating NutrigeneticNutrigenomic Research into Dietary Guidelines | KARGER | 2010 |
| 161. | PERSONALIZED NUTRITION | CRC PRESS | 2008 |
| 162. | PETUNJUK TEKNIS BANTUAN SOSIAL (BANSOS) PROGRAM PERBAIKAN GIZI MASYARAKAT | KEMENKES RI | 2008 |
| 163. | POCKET ATLAS OF NUTRITION | THIEME | 2006 |
| 164. | PRACTICAL DIABTES CARE | OXFORD UNIVERSITY PRESS | 2005 |
| 165. | THE VITAMIN | LOWELL HOUSE | 1998 |
| 166. | Resep Jus Sehat Untuk Bayi | InfoAanak | 2015 |
| 167. | RISET KESEHATAN DASAR 2007 | KEMENKES RI | 2007 |
| 168. | MODERN NUTRITION AND HEALTH DISEASES | WOLTERS KLUWER | 2014 |
| 169. | VEGETARIAN NUTRITION | CRC PRESS | 2001 |
| 170. | CARBOHYDRATES & HEALTY | SACN | 2015 |
| 171. | CELLULAR LIPID METABOLISM | Springer | 2009 |
| 172. | Standar Laboratorium Gizi | KEMENKES RI | 2010 |
| 173. | Successful Community Nutrition Programming: | USAID | 2002 |
| 174. | DIGESTION AND NUTRITION | CHELSEA HOUSE | 2004 |
| 175. | SURVEILANS GIZI | KEMENKES RI | 2017 |
| 176. | TKPI | KEMENKES RI | 2017 |
| 177. | Teknik Perencanaan Gizi Makanan | KEMENDIKBUD RI | 2008 |
| 178. | https://drive.google.com/file/d/1_j6CDlGBaCUH3693mHxiiBAw4Pg5m7Yk/view?usp=sharing | BLACKWELL | 2007 |
| 179. | Encyclopedia of Food | Akademic Press | 2002 |
| 180. | Advanced Nutrition and Human Metabolism | WADSWORTH | 2009 |
| 181. | FOOD HYGIENE BASIC TEXTS | FAO | 1997 |
| 182. | FOOD CHOICES FOR CANCER PREVENTION AND SURVIVAL | THE CANCER PROJECT | 2004 |
| 183. | THE MANAGEMENT OF EATING DISORDERS AND OBESITY | HUMANA PRESS | 2005 |
| 184. | THE NUTRITION TRANSITION: Diet and Disease in the Developing World | ACADEMIC PRESS | 2002 |
| 185. | THE VITAMINS | ELSEVIER | 2008 |
| 186. | TYPE 2 DIABETES MELLITUS | HUMANA PRESS | 2008 |
| 187. | Nutrition support in adults Oral nutrition support, enteral tube feeding and parenteral nutrition | National Collaborating Centre for Acute Care | 2006 |
| 188. | Village Volunteer Micro-nutrient Module | USAID | 2009 |
| 189. | VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION | WHO | 2004 |
| 190. | NUTRITION COUNSELLING, CARE AND SUPPORT FOR HIV-INFECTED WOMEN | WHO | 2004 |
| 191. | Set of Recommendations on The Marketing of Foods and Non-Alcoholic Beverages to Children | WHO | 2010 |
| 192. | WHO Guideline for complementary feeding of infants and young children 6–23 months of age | WHO | 2023 |
| 193. | World Without Cancer_The Story of Vitamin B17 | Edward GriffinAll rights reserved | 1997 |
| 194. | THE CARE OF WOUNDS A GUIDE FOR NURSES | BLACKWELL | 2005 |
| 195. | Protein Structure Prediction | Humana Press | 2008 |
| 196. | Food, diversity, vulnerability and social change | WAGENINGEN ACADEMIC | 2010 |
| 197. | FOOD AND CULTURE | THOMSON | 2008 |
| 198. | NUTRITION EDUCATION | Jones and Bartlett | 2011 |
| 199. | ANEMIA POLICY BRIEF | WHO | 2020 |
| 200. | BREASTFEEDING BRIEF | WHO | 2020 |
| 201. | Childhood Overweight Policy Brief | WHO | 2020 |
| 202. | Emergency Nutrition Assessment Guidelines for field workers | Save athe Children | 2004 |
| 203. | STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS | FAO | 2018 |
| 204. | The Fight Against Hunger and Malnutrition | OXFORD UNIVERSITY PRESS | 2015 |
| 205. | Food and Nutrition Policy and Plans of Action | WHO | 2007 |
| 206. | FOOD AND NUTRITION CUSTOM AND CULTURE | SPRINGER-SCIENCE+BUSINESS MEDIA, B.V. | 1995 |
| 207. | FOOD SECURITY AND NUTRITION IN THE WORLD | FAO | 2020 |
| 208. | FOOD SYSTEM | Sightanlife | 2016 |
| 209. | Health Strategies for NCD prevention and Control | WHO | 2013 |
| 210. | Kebijakan Strategi Ketahanan Pangan dan Gizi | DEWAN KETAHANAN PANGAN | 2015 |
| 211. | International Nutrition Policy-Theory and Implemen tation complete | ResearcgGate | 2019 |
| 212. | Indonesia’s Strategic Policies on Food and Nutrition (Kebijakan Strategis Pangan dan Gizi – Peraturan Presiden No. 83 Tahun 2017) | ResearchGate | 2017 |
| 213. | A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT, POULTRY, AND EGG PRODUCTS | Hogan & Arson | 2007 |
| 214. | Laboratory Experiments For General , Organic and Biochemistry 4th ed | Bettelheim & Landesberg | 2001 |
| 215. | Low Birth Weight Policy Brief | 2019 | 2019 |
| 216. | Modern Experimental Biochemistry | Evolutionary ecology | 2000 |
| 217. | Nutrition Landscape Information System (NLIS) | WHO | 2010 |
| 218. | Food and agriculture policy: Issues related to prevention of noncommunicable diseases | THE uNITED NATIONS UNIVERSITY | 2004 |
| 219. | NUTRITION & FOOD SYSTEM | CFS | 2017 |
| 220. | Nutrition and Diet Therapy Self-Instructional Approaches | Jones & Bartlett | 2010 |
| 221. | Nutririon education | Jones & Bartlett | 2011 |
| 222. | Mineral and nutritional requirements of preterm infant | ELSEVIER | 2010 |
| 223. | Oxford Handbook of Clinical and Laboratory Investigation | OXFORD UNIVERSITY | 2002 |
| 224. | KEBIJAKAN STRATEGI PANGAN DAN GIZI | PERPRES | 2017 |
| 225. | RENCANA AKSI NASIONAL PANGAN DAN GIZI 2021-2024 | CAPPENAS | 2021 |
| 226. | Modern Nutrition in Health and Disease | Wolter Kluwel | 2014 |
| 227. | Understanding Nomal and Clinical Nutrition | WADSWORTH | 2009 |
| 228. | An Introduction to Statistical Methods and Data Analysis | DUXBURY | 2001 |
| 229. | SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES | WHO | 2019 |
| 230. | THE STATE OF THE WORLD’S CHILDREN 1998 | OXFORD UNIVERSITY PRESS | 1993 |
| 231. | WASTING POLICY BRIEF | WHO | 2019 |
| 232. | WHOChild Growth Standards | WHO | 2007 |
| 233. | COMPREHENSIVE IMPLEMENTATION PLAN ON MATERNAL, INFANT AND YOUNG CHILD NUTRITION | WHO | 2014 |
| 234. | Responding to non-communicable diseases during and beyond the COVID-19 pandemic | WHO | 2020 |
| 235. | Food and Nutrition Policy and Plans of Action | WHO-FAO | 2007 |
| 236. | The Johns Hopkins and Red Cross Red Crescent Public health guide in emergencies | JOHNS HOPKINS BLOOMBERG | 2007 |
| 237. | MANAJEMEN BENCANA | KEMENKES RI | 2017 |
| 238. | MANAJEMEN PELAYANAN MAKANAN | K-MEDIA | 2018 |
| 239. | Buku Saku Kedaruratan Gizi Balita Pascabencana | SEAMEO RECFON | 2019 |
| 240. | SISTEM PENYELENGGARAAN MAKANAN INSTITUSI | KEMENKES RI | 2018 |
| 241. | RESPON GIZI PADA MASA TANGGAP DARURAT BENCANA | KEMENKES RI | 2019 |
| | | |
| 242. | PEDOMAN KEGIATAN GIZI DALAM PENANGGULANGAN BENCANA | KEMENKES RI | 2012 |
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