{"id":6822,"date":"2025-02-11T03:08:02","date_gmt":"2025-02-11T03:08:02","guid":{"rendered":"https:\/\/gizi.fkm.untad.ac.id\/?p=6822"},"modified":"2025-02-12T08:58:21","modified_gmt":"2025-02-12T08:58:21","slug":"pemanfaatan-e-book","status":"publish","type":"post","link":"https:\/\/gizi.fkm.untad.ac.id\/?p=6822","title":{"rendered":"E-Book"},"content":{"rendered":"\n

link : KLIK<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

No.<\/td>Judul Buku<\/td>Penerbit<\/td>Tahun<\/td><\/tr>
1.<\/td>Biochemistry for Sport<\/a>and Exercise Metabolism<\/a><\/td>wiley-Blackwell<\/td>2012<\/td><\/tr>
2. <\/td>Adult Enteral and Parenteral<\/a>Nutrition Handbook<\/a><\/td>University of Virginia Health SystemRevised<\/td>
2011<\/td><\/tr>
3.<\/td>Nutrition Support Enteral & Parenteral Nutrition<\/a><\/td>Nutrition dimension<\/td>2009<\/td><\/tr>
4.<\/td>PATOFISIOLOGI<\/a><\/td>EGC KEDOKTERAN<\/td>2008<\/td><\/tr>
5.<\/td>Patofisiologi. Konsep klinis  proses-proses penyakit<\/a><\/td>EGC KEDOKTERAN<\/td>2002<\/td><\/tr>
6.<\/td>Manajemen komplikasi kehamilan & persalinan<\/a><\/td>EGC KEDOKTERAN<\/td>2000<\/td><\/tr>
7.<\/td>A SOCIOLOGY OF FOOD & NUTRITION<\/a><\/td>OXFORD UNIVERSITY PREE<\/td>2017<\/td><\/tr>
8. <\/td>ABC of  DIABETES<\/a><\/td>BMJ <\/td>2003<\/td><\/tr>
9.<\/td>ABC of COLOREKTAL CANCER<\/a><\/td>BMJ<\/td>2001<\/td><\/tr>
10.<\/td>ABC of Kidney Diases<\/a><\/td>BlackWell<\/td>2007<\/td><\/tr>
11.<\/td>ABC of NUTRITION<\/a><\/td>BMJ<\/td>2003<\/td><\/tr>
12.<\/td>ABC of OBESITY<\/a><\/td>BlackWell<\/td>2009<\/td><\/tr>
13.<\/td>ABC of Skin Cancer<\/a><\/td>blackWell<\/td>2008<\/td><\/tr>
14.<\/td>The Aging Spine<\/a><\/td>Springer <\/td>2003<\/td><\/tr>
15.<\/td>Food Lipids. Chemyitry, Nutrition and Biotechnology<\/a><\/td>Mareel Dekker<\/td>2003<\/td><\/tr>
16.<\/td>Asian Fungsional Foods<\/a><\/td>Mareel Dekker<\/td>2005<\/td><\/tr>
17.<\/td>Atlas of Diabetes Mellitus<\/a><\/td>Parthenon <\/td>2007<\/td><\/tr>
18.<\/td>Manual Pemberantasan Penyakit Menular<\/a><\/td>Bakti Husada<\/td>2000<\/td><\/tr>
19.<\/td>Hypertention Principles and practice<\/a><\/td>by Taylor & Francis<\/td>2005<\/td><\/tr>
20.<\/td>ADVANCED NUTRITION Micronutrients<\/a><\/td>CRC Press<\/td>1998<\/td><\/tr>
21.<\/td>BEVERAGES IN NUTRITION AND HEALTH<\/a><\/td>Humana Press<\/td>2004<\/td><\/tr>
22.<\/td>KETRAMPILAN HIDUP (LIFE SKILLS )  DALAM PROGRAM KESEHATAN REPRODUKSI REMAJA<\/a><\/td>CERIA<\/td>2008<\/td><\/tr>
23.<\/td>Nutrition support in adults Oral nutrition support, enteral tube feeding and parenteral nutrition<\/a><\/td>National Collaborating Centre<\/td>2006<\/td><\/tr>
24.<\/td>Breast Cancer<\/a><\/td>springer<\/td>2008<\/td><\/tr>
25.<\/td>ANEMIAS AND OTHER RED CELL DISORDERS<\/a><\/td>Mc Graw Hill<\/td>2008<\/td><\/tr>
26.<\/td>NUTRITIONAL CHEMISTRY<\/a><\/td>Academic Press<\/td>1999<\/td><\/tr>
27.<\/td>PEDOMAN KEGIATAN GIZI DALAM PENANGGULANGAN BENCANA<\/a><\/td>KEMENKES RI<\/td>2012<\/td><\/tr>
28.<\/td>GIZI KESEHATAN MASYARAKAT<\/a><\/td>EGC KEDOKTERAN<\/td>2005<\/td><\/tr>
29.<\/td>PEDOMAN PELAYANAN GIZI LANJUT USIA<\/a><\/td>KEMENKES RI<\/td>2012<\/td><\/tr>
30.<\/td>GIZI OLAHRAGA<\/a><\/td>WINEKA MEDIA<\/td>2009<\/td><\/tr>
31.<\/td>NUTRITION, IMMUNITY and INFECTION<\/a><\/td>CRC PRESS<\/td>2018<\/td><\/tr>
32.<\/td>MENU ANAK<\/a><\/td>Infoanak <\/td>2015<\/td><\/tr>
33.<\/td>CLINICAL BIOCHEMISTRY Metabolic and clinical aspects<\/a><\/td>ELSEVIER<\/td>2014<\/td><\/tr>
34.<\/td>CLINICAL SPORT NUTRITION<\/a><\/td>Mc Graw Hill<\/td>2015<\/td><\/tr>
35.<\/td>HUMAN NUTRITION<\/a><\/td>WILEY-BLACKWELL<\/td>2009<\/td><\/tr>
36.<\/td>NUTRITION An Aplied Approach<\/a><\/td>PEARSON<\/td>2012<\/td><\/tr>
37.<\/td>NUTRITION and METABOLISM<\/a><\/td>WILEY-BLACKWELL<\/td>2011<\/td><\/tr>
38.<\/td>Nutrition and Metabolism in Sports, Exercise and Health<\/a><\/td>ROUTLEDGE<\/td>2018<\/td><\/tr>
39.<\/td>NUTRITION for Health, Fitness, Sport<\/a><\/td>Mc Graw Hill<\/td>2017<\/td><\/tr>
40.<\/td>NUTRITION FOR SPORT, EXERCISE AND PERFORMANCE<\/a><\/td>ALEN&UNWIN<\/td>2019<\/td><\/tr>
41. <\/td>PUBLIC HEALTH NUTRITION<\/a><\/td>WILEY-BLACKWELL<\/td>2017<\/td><\/tr>
42.<\/td>SPORT AND EXERCISE NUTRITION<\/a><\/td>WILEY-BLACKWELL<\/td>2011<\/td><\/tr>
43.<\/td>THE SCIENCE OF NUTRITION<\/a><\/td>DIETARY GUIDEINES FOR AMERICANS<\/td>2015<\/td><\/tr>
44.<\/td>PELAYANAN KESEHATAN IBU DI FASILITAS KESEHATAN DASAR DAN RUJUKAN<\/a><\/td>KEMENKES RI<\/td>2013<\/td><\/tr>
45.<\/td>LAPORAN RIKESDAS 2018<\/a><\/td>KEMENKES RI<\/td>2018<\/td><\/tr>
46.<\/td>APLIKASI KOMPUTER<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
47.<\/td>BIOLOGI SEL DAN MOLEKULER<\/a><\/td>KEMNEKES RI<\/td>2017<\/td><\/tr>
48.<\/td>PANDUAN PEMBUATAN MENU MAKANAN BALITA TBC BERBAHAN PANGAN LOKAL<\/a><\/td>KEMNEKES RI<\/td>2021<\/td><\/tr>
49.<\/td>PEDOMAN TEKNIK DASAR LABORATORIUM UNTUK KESEHATAN<\/a><\/td>EGC KEDOKTERAN<\/td>2003<\/td><\/tr>
50.<\/td>PEDOMAN GIZI SEIMBANG<\/a><\/td>KEMENKES RI<\/td>2014<\/td><\/tr>
51.<\/td>Mengenal Gempa Bumi dan Tsunami<\/a><\/td>BMKG<\/td>2019<\/td><\/tr>
52.<\/td>PELAYANAN KESEHATAN ANAK DI RS<\/a><\/td>WHO<\/td>2005<\/td><\/tr>
53.<\/td>Status Gizi SSGI 2022<\/a><\/td>KEMENKES RI<\/td>2022<\/td><\/tr>
54.<\/td>Sejarah Perkembangan Gizi di Indonesia (1951-2018)<\/a><\/td>KEMNKES RI<\/td>2019<\/td><\/tr>
55.<\/td>STATPLANET  &  STATTrends<\/a><\/td>Statsilk<\/td>2012<\/td><\/tr>
56.<\/td>PEDOMAN KADER KESEHATAN ANAK<\/a><\/td>KEMENKES RI<\/td>2010<\/td><\/tr>
57.<\/td>Acute Coronary Syndromes<\/a><\/td>MARCEL DEKKER<\/td>2005<\/td><\/tr>
58.<\/td>CERMIN DUNIA KEDOKTERAN<\/a><\/td>MedRep<\/td>2002<\/td><\/tr>
59.<\/td>CER IN DUNIA KEDOKTERAN<\/a><\/td>MedRep<\/td>1987<\/td><\/tr>
60.<\/td>Care pathways for the prevention and management of obesity<\/a><\/td>NHS<\/td>2004<\/td><\/tr>
61.<\/td>Chemical and Functional Properties of Food Components<\/a><\/td>CRC PRESS<\/td>2007<\/td><\/tr>
62.<\/td>Chinese Nutrition Teraphy<\/a><\/td>Thieme<\/td>2004<\/td><\/tr>
63.<\/td>Chronic Myeloid Leukimia<\/a><\/td>Informa healthcare<\/td>2007<\/td><\/tr>
64. <\/td>American Dietetic  Association  Complete Food and Nutrition Guide<\/a><\/td>John Wiley<\/td>2002<\/td><\/tr>
65.<\/td>COUNSELLING SKILLS FOR DIETITIENS<\/a><\/td>Blackwell<\/td>2007<\/td><\/tr>
66.<\/td>FOOD CARBOHYDRATES<\/a><\/td>Taylor & Francis Group<\/td>2005<\/td><\/tr>
67.<\/td>Penyakit Kulit yang Umum di Indonesia<\/a><\/td>MEDICAL MULTIMEDIA INDONESIA<\/td>2005<\/td><\/tr>
68.<\/td>DEEP NUTRITION<\/a><\/td>FLATIRON BOOKS<\/td>2001<\/td><\/tr>
69.<\/td>PETUNJUK TEKNIS STANDAR PELAYANAN MINIMAL<\/a><\/td>KEMENKES RI<\/td>2004<\/td><\/tr>
70.<\/td>New Concepts in Diabetes and Its Treatments<\/a><\/td>KARGER <\/td>2000<\/td><\/tr>
71.<\/td>Improving Diets and Nutrition<\/a><\/td>The Food and Agriculture Organization of the United NationsandCABI<\/td>2014<\/td><\/tr>
72.<\/td>DIETARY FIBER AND HUMAN NUTRITION<\/a><\/td>CRC PRESS<\/td>2001<\/td><\/tr>
73.<\/td>DIETETIKA PENYAKIT INFEKSI<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
74.<\/td>DIETETIKA PENYAKIT TIDAK MENULAR<\/a><\/td>KEMENKES RI<\/td>2018<\/td><\/tr>
75.<\/td>Emergency Food Security Assessment<\/a><\/td>World Food Programme<\/td>2009<\/td><\/tr>
76.<\/td>ENCYCLOPEDIA OF FOOD<\/a><\/td>ELSEVIER<\/td>2002<\/td><\/tr>
77.<\/td>ENCYCLOPEDIA OF HUMAN NUTRITION<\/a><\/td>ELSEVIER<\/td>2005<\/td><\/tr>
78.<\/td>Human energy requirements<\/a><\/td>FAO<\/td>2001<\/td><\/tr>
79. <\/td>FOOD CHEMISTRY<\/a><\/td>SPRINGER<\/td>2009<\/td><\/tr>
80.<\/td>Food Lipids Chemistry, Nutrition, and Biotechnology<\/a><\/td>MARCELL DEKKER<\/td>2002<\/td><\/tr>
81.<\/td>FOOD SERVICE<\/a><\/td>INFOBASE<\/td>2010<\/td><\/tr>
82.<\/td>HEALTHY WEIGHT, HEALTHY LIVES: A TOOLKIT FOR DEVELOPING LOCAL STRATEGIES<\/a><\/td>nationalHeartforum<\/td>2008<\/td><\/tr>
83.<\/td>Functional foods, cardiovascular disease  and diabetes<\/a><\/td>CRC PRESS<\/td>2004<\/td><\/tr>
84.<\/td>FUNGSIONAL FOOD<\/a><\/td>EUROPEAN UNION<\/td>2010<\/td><\/tr>
85.<\/td>FUNDAMENTALS OF FOODS, NUTRITION AND DIET TERAPY<\/a><\/td>New Age International<\/td>2007<\/td><\/tr>
86.<\/td>STROKE  & apa yang harus anda ketahui untuk mencegah STROKE<\/a><\/td>FamiliaMedika<\/td>2015<\/td><\/tr>
87.<\/td>An interactive 24-hour recall for assessing the adequacy of iron and zinc intakes in developing countries<\/a><\/td>HarvestPlus<\/td>2008<\/td><\/tr>
88. <\/td>Nutrition and Disease Prevention<\/a><\/td>Ifobase <\/td>2010<\/td><\/tr>
89.<\/td>Principles of Nutritional Assesment<\/a><\/td>OXFORD University Press<\/td>2005<\/td><\/tr>
90.<\/td>GIZI DALAM DAUR KEHIDUPAN<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
91.<\/td>LIPID BIOCHEMISTRY<\/a><\/td>BLACKWELL<\/td>2002<\/td><\/tr>
92.<\/td>HandBook of Antropometry<\/a><\/td>Springer<\/td>2012<\/td><\/tr>
93.<\/td>Handbook of Nutrition and Pregnancy<\/a><\/td>Humana Press<\/td>2008<\/td><\/tr>
94.<\/td>Hand Book of Nutrition in the Aged<\/a><\/td>CRC PRESS<\/td>2009<\/td><\/tr>
95.<\/td>HandBook of Obesity<\/a><\/td>MARCELL DEKER<\/td>2004<\/td><\/tr>
96.<\/td>HanBook of Pediatric Obesity<\/a><\/td>CRC PRESS<\/td>2006<\/td><\/tr>
97.<\/td>Harper\u2019s Illustrated Biochemistry<\/a><\/td>Mc Graw Hill<\/td>2003<\/td><\/tr>
98.<\/td>ILLUSTRATED BIOCHEMISTRY<\/a><\/td>Mc Graw Hill<\/td>2009<\/td><\/tr>
99.<\/td>Gizi Riumah Tangga dan Pengolahan Makanan<\/a><\/td>SCPP<\/td>2013<\/td><\/tr>
100.<\/td>BASIC NUTRITION MODULE<\/a><\/td>GROWING HEALTY FAMILIES<\/td>2001<\/td><\/tr>
101.<\/td>ILMU TEKNOLOGI PANGAN<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
102.<\/td>IMUNISASI<\/a><\/td>KEMENKES RI<\/td>2014<\/td><\/tr>
103.<\/td>Indian Foods: AAPI\u2019s Guide To Nutrition, Health and Diabetes<\/a><\/td>Allied Publishers Private Limited<\/td>2002<\/td><\/tr>
104.<\/td>Indonesia Demographic and Health Survey  2007<\/a><\/td>BPS<\/td>2007<\/td><\/tr>
105.<\/td>INSTINCTIVE NUTRITION<\/a><\/td>Severen L. Schaeffer.<\/td>1987<\/td><\/tr>
106<\/td>INTRODUCTION TO NUTRITION AND METABOLISM<\/a><\/td>Taylor & Francis<\/td>2002<\/td><\/tr>
107.<\/td>KESEHATAN MASYARAKAT<\/a><\/td>KEMENKES RI<\/td>2016<\/td><\/tr>
108.<\/td>KEWIRAUSAHAAN<\/a><\/td>KEMENKES RI <\/td>2017<\/td><\/tr>
109.<\/td>FOOD AND THE NUTRITION CARE PRECESS<\/a><\/td>ELSEVIER<\/td>2017<\/td><\/tr>
110.<\/td>ACTIONS AND ACCOUNTABILITY TO ADVANCE NUTRITION & SUSTAINABLE DEVELOPMENT<\/a><\/td>International Food Policy Research Institute.<\/td>2015<\/td><\/tr>
111.<\/td>Survei Kesehatan Nasional 2001<\/a><\/td>KEMENKES RI<\/td>2001<\/td><\/tr>
112.<\/td>Indeks Pembangunan Kesehatan Masyarakat<\/a><\/td>KEMENKES RI<\/td>2014<\/td><\/tr>
113.<\/td>Survei Kesehatan Rumah Tangga 2004 VOLUME I<\/a><\/td>KEMENKES RI<\/td>2004<\/td><\/tr>
114.<\/td>Survei Kesehatan Rumah Tangga 2024 VOLUME II<\/a><\/td>KEMENKES RI<\/td>2004<\/td><\/tr>
115.<\/td>Survei Kesehatan Rumah Tangga 2004 VOLUME III<\/a><\/td>KEMENKES RI<\/td>2004<\/td><\/tr>
116.<\/td>RISET KESEHATAN DASAR 2010<\/a> <\/td>KEMENKES RI<\/td>2010<\/td><\/tr>
117.<\/td>RISET KESEHATAN DASAR 2013<\/a><\/td>KEMENKES RI<\/td>2013<\/td><\/tr>
118.<\/td>SURVEI KONSUMSI MAKANAN INDIVIDU INDONESIA<\/a><\/td>KEMENKES RI<\/td>2014<\/td><\/tr>
119.<\/td>MANAGEMENT OF SEVERE  MALNUTRITION:  A MANUAL FOR PHYSICIANS AND OTHER SENIOR HEALTH  WORKERS<\/a><\/td>WHO<\/td>1999<\/td><\/tr>
120.<\/td>MANANGING FOOD SAFETY PRACTICE<\/a><\/td>THE NATIONAL ACADEMIES PRESS<\/td>2001<\/td><\/tr>
121.<\/td>Integrating Therapeutic and  Complementary Nutrition<\/a><\/td>CRC PRESS <\/td>2007<\/td><\/tr>
122.<\/td>Aging and Chronic Disorders<\/a><\/td>Springer<\/td>2007<\/td><\/tr>
123.<\/td>FOOD SCIENCE<\/a><\/td>ONE WORLD<\/td>2006<\/td><\/tr>
124.<\/td>NUTRITION AND AIDS<\/a><\/td>CRC PRESS<\/td>2001<\/td><\/tr>
125.<\/td>Nutrition and Diet Therapy<\/a><\/td>Jones and Bartlett<\/td>2010<\/td><\/tr>
126.<\/td>Nutrition and the Eye Basic and Clinical Research<\/a><\/td>KARGER<\/td>2005<\/td><\/tr>
127.<\/td>NUTRITION AND FOOD SCIENCES<\/a><\/td>UNIVERSITY OF TECHNOLOGYFOREIGN LANGUAGE DEPARTMENT<\/td>2006<\/td><\/tr>
128.<\/td>Nutrition and Gastrointestinal Disease<\/a><\/td>HUMANA PRESS<\/td>2008<\/td><\/tr>
129.<\/td>Nutrition and Kidney Disease: A New Era<\/a><\/td>KARGER<\/td>20017<\/td><\/tr>
130.<\/td>NUTRITION AND METABOLISM<\/a><\/td>HUMANA PRESS<\/td>2009<\/td><\/tr>
131.<\/td>NUTRITION AND WOUND HEALING<\/a><\/td>CRC PRESS<\/td>2007<\/td><\/tr>
132.<\/td>Peak Performance Through Nutrition and  Exercise<\/a><\/td>Edward Hebert School of Medicine<\/td>1999<\/td><\/tr>
133.<\/td>Nutrition Standards for Foods in Schools<\/a><\/td>THE NATIONAL ACADEMIES PRESS<\/td>2001<\/td><\/tr>
134.<\/td>Nutrition Through the Life Cycle<\/a><\/td>CENGA LEARNING<\/td>2017<\/td><\/tr>
135.<\/td>A Dietary Approach to Lifelong Health<\/a><\/td>PCRM<\/td>2011<\/td><\/tr>
136.<\/td>Nutrition, Diet Therapy, and the Liver<\/a><\/td>CRC PRESS<\/td>2010<\/td><\/tr>
137.<\/td>NUTRRITIONAL ANEMIA<\/a><\/td>SIGHT AND LIFE PRESS<\/td>2007<\/td><\/tr>
138.<\/td>NUTRITIONAL MANAGEMENT OF DM<\/a><\/td>WILEY<\/td>2003<\/td><\/tr>
139.<\/td>NUTRITION REQUIREMENT During Pregnancy<\/a><\/td>Jones & Bartlett<\/td>2009<\/td><\/tr>
140.<\/td>Obesity and metabolism<\/a><\/td>KARGER<\/td>2008<\/td><\/tr>
141.<\/td>Optimal Nutrition for Optimal Health<\/a><\/td>Keats<\/td>2001<\/td><\/tr>
142.<\/td>Artificial Intelligence in Higher Education<\/a><\/td>UNESCO<\/td>2023<\/td><\/tr>
143.<\/td>Panduan OBSI Jarak Kelahiran Maksimal<\/a><\/td>USAID<\/td>2015<\/td><\/tr>
144.<\/td>PANDUAN PELAYANAN KESEHATAN BAYI BARU LAHIR BERBASIS PERLINDUNGAN ANAK<\/a><\/td>KEMENKES RI<\/td>2010<\/td><\/tr>
145.<\/td>PEDOMAN KONVERSI BERAT MATANG-MENTAH<\/a><\/td>KEMENKES RI<\/td>2014<\/td><\/tr>
146.<\/td>Pedoman Penangan Gizi dalam Penanggulangan Bencana<\/a><\/td>KEMENKES RI<\/td>2014<\/td><\/tr>
147.<\/td>PEDOMAN PENGEMBANGAN RESEP BERBASIS PANGAN LOKAL MENU SARAPAN SEHAT UNTUK ANAK SEKOLAH<\/a><\/td>KEMENKES RI<\/td>2019<\/td><\/tr>
148.<\/td>Pedoman Pengisian Kuisioner<\/a><\/td>KEMENKES RI<\/td>2007<\/td><\/tr>
149.<\/td>Pedoman Pengobatan Dasar di rumah Sakit<\/a><\/td>KEMENKES RI<\/td>2007<\/td><\/tr>
150.<\/td>Pedoman Evaluasi Mutu Gizi dan NonGizi Pangan<\/a><\/td>BPOM<\/td>2019<\/td><\/tr>
151.<\/td>Pedoman Penanggualnag Masalah Gizi dalam Keadaan Darurat<\/a><\/td>KEMENKES RI<\/td>2001<\/td><\/tr>
152.<\/td>Pedoman Respon Cepat Penanggulangan Gizi Buruk<\/a><\/td>KEMENKES RI<\/td>2008<\/td><\/tr>
153.<\/td>Pelayanan Kesehatan Neonatal Esensial<\/a><\/td>KEMENKES RI<\/td>2010<\/td><\/tr>
154.<\/td>PENATALAKSANAAN KANKER OVARIUM PADA WANITA USIA MUDA DENGAN MEMPERTAHANKAN FUNGSI REPRODUKSI<\/a><\/td>UNIVERSITAS SUMATRA UTARA<\/td>2007<\/td><\/tr>
155.<\/td>Pengawasan Mutu Pangan<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
156.<\/td>Pengembangan Kuliner<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
157.<\/td>PENGUKURAN ANTROPOMETRI PADA PENYIMPANGAN TUMBUH KEMBANG ANAK<\/a><\/td>Universitas Airlangga<\/td>2010<\/td><\/tr>
158.<\/td>Penilaian Status Gizi<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
159.<\/td>Pariental Nutrition<\/a><\/td>MARCELL DEKKER<\/td>2005<\/td><\/tr>
160.<\/td>Personalized Nutrition  Translating NutrigeneticNutrigenomic Research into Dietary Guidelines<\/a><\/td>KARGER<\/td>2010<\/td><\/tr>
161. <\/td>PERSONALIZED NUTRITION<\/a><\/td>CRC PRESS <\/td>2008<\/td><\/tr>
162.<\/td>PETUNJUK TEKNIS  BANTUAN SOSIAL (BANSOS) PROGRAM PERBAIKAN GIZI MASYARAKAT<\/a><\/td>KEMENKES RI<\/td>2008<\/td><\/tr>
163.<\/td>POCKET ATLAS OF NUTRITION<\/a><\/td>THIEME<\/td>2006<\/td><\/tr>
164.<\/td>PRACTICAL DIABTES CARE<\/a><\/td>OXFORD UNIVERSITY PRESS<\/td>2005<\/td><\/tr>
165.<\/td>THE VITAMIN<\/a><\/td>LOWELL HOUSE<\/td>1998<\/td><\/tr>
166.<\/td>Resep Jus Sehat Untuk Bayi<\/a><\/td>InfoAanak<\/td>2015<\/td><\/tr>
167.<\/td>RISET KESEHATAN DASAR 2007<\/a><\/td>KEMENKES RI<\/td>2007<\/td><\/tr>
168.<\/td>MODERN NUTRITION AND HEALTH DISEASES<\/a><\/td>WOLTERS KLUWER<\/td>2014<\/td><\/tr>
169.<\/td>VEGETARIAN NUTRITION<\/a><\/td>CRC PRESS<\/td>2001<\/td><\/tr>
170.<\/td>CARBOHYDRATES & HEALTY<\/a><\/td>SACN<\/td>2015<\/td><\/tr>
171.<\/td>CELLULAR LIPID METABOLISM<\/a><\/td>Springer<\/td>2009<\/td><\/tr>
172.<\/td>Standar Laboratorium Gizi<\/a><\/td>KEMENKES RI<\/td>2010<\/td><\/tr>
173.<\/td>Successful Community Nutrition Programming:<\/a><\/td>USAID<\/td>2002<\/td><\/tr>
174.<\/td>DIGESTION AND NUTRITION <\/a><\/td>CHELSEA HOUSE<\/td>2004<\/td><\/tr>
175.<\/td>SURVEILANS GIZI<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
176.<\/td>TKPI<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
177.<\/td>Teknik Perencanaan Gizi Makanan<\/a><\/td>KEMENDIKBUD RI<\/td>2008<\/td><\/tr>
178.<\/td>https:\/\/drive.google.com\/file\/d\/1_j6CDlGBaCUH3693mHxiiBAw4Pg5m7Yk\/view?usp=sharing<\/a><\/td>BLACKWELL<\/td>2007<\/td><\/tr>
179.<\/td>Encyclopedia of Food<\/a><\/td>Akademic Press<\/td>2002<\/td><\/tr>
180.<\/td>Advanced Nutrition and Human Metabolism<\/a><\/td>WADSWORTH<\/td>2009<\/td><\/tr>
181.<\/td>FOOD HYGIENE BASIC TEXTS<\/a><\/td>FAO<\/td>1997<\/td><\/tr>
182.<\/td>FOOD CHOICES FOR CANCER PREVENTION AND SURVIVAL<\/a><\/td>THE CANCER PROJECT<\/td>2004<\/td><\/tr>
183.<\/td>THE MANAGEMENT OF EATING DISORDERS AND OBESITY<\/a><\/td>HUMANA PRESS<\/td>2005<\/td><\/tr>
184.<\/td>THE NUTRITION TRANSITION: Diet and Disease in the Developing World<\/a><\/td>ACADEMIC PRESS<\/td>2002<\/td><\/tr>
185.<\/td>THE VITAMINS<\/a><\/td>ELSEVIER<\/td>2008<\/td><\/tr>
186. <\/td>TYPE 2 DIABETES MELLITUS<\/a><\/td>HUMANA PRESS<\/td>2008<\/td><\/tr>
187.<\/td>Nutrition support in adults Oral nutrition support, enteral tube feeding and parenteral nutrition<\/a><\/td>National Collaborating Centre for Acute Care<\/td>2006<\/td><\/tr>
188.<\/td>Village Volunteer Micro-nutrient Module<\/a><\/td>USAID<\/td>2009<\/td><\/tr>
189.<\/td>VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION<\/a><\/td>WHO<\/td>2004<\/td><\/tr>
190. <\/td>NUTRITION COUNSELLING, CARE AND SUPPORT FOR HIV-INFECTED WOMEN<\/a><\/td>WHO<\/td>2004<\/td><\/tr>
191.<\/td>Set of Recommendations on The Marketing of Foods and Non-Alcoholic Beverages to Children<\/a><\/td>WHO<\/td>2010<\/td><\/tr>
192.<\/td>WHO Guideline for complementary feeding of infants and young children 6\u201323 months of age<\/a><\/td>WHO<\/td>2023<\/td><\/tr>
193. <\/td>World Without Cancer_The Story of Vitamin B17<\/a><\/td>Edward GriffinAll rights reserved<\/td>1997<\/td><\/tr>
194.<\/td>THE CARE OF WOUNDS A GUIDE FOR NURSES<\/a><\/td>BLACKWELL<\/td>2005<\/td><\/tr>
195.<\/td>Protein Structure Prediction<\/a><\/td>Humana Press<\/td>2008<\/td><\/tr>
196.<\/td>Food, diversity, vulnerability and social change<\/a><\/td>WAGENINGEN ACADEMIC<\/td>2010<\/td><\/tr>
197.<\/td>FOOD AND CULTURE<\/a><\/td>THOMSON<\/td>2008<\/td><\/tr>
198.<\/td>NUTRITION EDUCATION<\/a><\/td>Jones and Bartlett<\/td>2011<\/td><\/tr>
199.<\/td>ANEMIA POLICY BRIEF<\/a><\/td>WHO<\/td>2020<\/td><\/tr>
200.<\/td>BREASTFEEDING BRIEF<\/a><\/td>WHO<\/td>2020<\/td><\/tr>
201.<\/td>Childhood Overweight Policy Brief<\/a><\/td>WHO<\/td>2020<\/td><\/tr>
202.<\/td>Emergency Nutrition Assessment Guidelines for field workers<\/a><\/td>Save athe Children<\/td>2004<\/td><\/tr>
203.<\/td>STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS<\/a><\/td>FAO<\/td>2018<\/td><\/tr>
204.<\/td>The Fight Against Hunger and Malnutrition<\/a><\/td>OXFORD UNIVERSITY PRESS<\/td>2015<\/td><\/tr>
205.<\/td>Food and Nutrition Policy  and  Plans of Action<\/a><\/td>WHO<\/td>2007<\/td><\/tr>
206.<\/td>FOOD AND NUTRITION CUSTOM AND CULTURE<\/a><\/td>SPRINGER-SCIENCE+BUSINESS MEDIA, B.V.<\/td>1995<\/td><\/tr>
207.<\/td>FOOD SECURITY AND NUTRITION IN THE WORLD<\/a><\/td>FAO<\/td>2020<\/td><\/tr>
208.<\/td>FOOD SYSTEM<\/a><\/td>Sightanlife<\/td>2016<\/td><\/tr>
209.<\/td>Health Strategies  for NCD prevention and Control<\/a><\/td>WHO<\/td>2013<\/td><\/tr>
210.<\/td>Kebijakan Strategi Ketahanan Pangan dan Gizi<\/a><\/td>DEWAN KETAHANAN PANGAN<\/td>2015<\/td><\/tr>
211.<\/td>International Nutrition Policy-Theory and Implemen tation complete<\/a><\/td>ResearcgGate<\/td>2019<\/td><\/tr>
212.<\/td>Indonesia’s Strategic Policies on Food and Nutrition (Kebijakan Strategis Pangan dan Gizi – Peraturan Presiden No. 83 Tahun 2017)<\/a><\/td>ResearchGate<\/td>2017<\/td><\/tr>
213.<\/td>A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT, POULTRY, AND  EGG PRODUCTS<\/a><\/td>Hogan & Arson<\/td>2007<\/td><\/tr>
214.<\/td>Laboratory Experiments For General , Organic and Biochemistry 4th ed<\/a><\/td>Bettelheim & Landesberg<\/td>2001<\/td><\/tr>
215.<\/td>Low Birth Weight Policy Brief<\/a><\/td>2019<\/td>2019<\/td><\/tr>
216. <\/td>Modern Experimental Biochemistry<\/a><\/td>Evolutionary ecology<\/td>2000<\/td><\/tr>
217. <\/td>Nutrition Landscape Information System (NLIS)<\/a><\/td>WHO<\/td>2010<\/td><\/tr>
218.<\/td>Food and agriculture policy: Issues related to prevention of noncommunicable diseases<\/a><\/td>THE uNITED NATIONS UNIVERSITY<\/td>2004<\/td><\/tr>
219. <\/td>NUTRITION & FOOD SYSTEM<\/a><\/td>CFS<\/td>2017<\/td><\/tr>
220.<\/td>Nutrition and Diet Therapy Self-Instructional Approaches<\/a><\/td>Jones & Bartlett<\/td>2010<\/td><\/tr>
221. <\/td>Nutririon education<\/a><\/td>Jones & Bartlett<\/td>2011<\/td><\/tr>
222.<\/td>Mineral and nutritional requirements of preterm infant<\/a><\/td>ELSEVIER<\/td>2010<\/td><\/tr>
223. <\/td>Oxford Handbook of Clinical and Laboratory Investigation<\/a><\/td>OXFORD UNIVERSITY<\/td>2002<\/td><\/tr>
224.<\/td>KEBIJAKAN STRATEGI PANGAN DAN GIZI<\/a><\/td>PERPRES<\/td>2017<\/td><\/tr>
225. <\/td>RENCANA AKSI NASIONAL PANGAN DAN GIZI 2021-2024<\/a><\/td>CAPPENAS<\/td>2021<\/td><\/tr>
226. <\/td>Modern Nutrition in Health and Disease<\/a><\/td>Wolter Kluwel<\/td>2014<\/td><\/tr>
227.<\/td>Understanding Nomal and Clinical Nutrition<\/a><\/td>WADSWORTH<\/td>2009<\/td><\/tr>
228.<\/td>An Introduction to Statistical Methods and Data Analysis<\/a><\/td>DUXBURY<\/td>2001<\/td><\/tr>
229.<\/td>SUSTAINABLE HEALTHY DIETS GUIDING PRINCIPLES<\/a><\/td>WHO<\/td>2019<\/td><\/tr>
230.<\/td>THE STATE OF THE WORLD\u2019S CHILDREN 1998<\/a><\/td>OXFORD UNIVERSITY PRESS<\/td>1993<\/td><\/tr>
231.<\/td>WASTING POLICY BRIEF<\/a><\/td>WHO<\/td>2019<\/td><\/tr>
232.<\/td>WHOChild Growth Standards<\/a><\/td>WHO<\/td>2007<\/td><\/tr>
233.<\/td>COMPREHENSIVE IMPLEMENTATION PLAN ON MATERNAL, INFANT AND YOUNG CHILD NUTRITION<\/a><\/td>WHO<\/td>2014<\/td><\/tr>
234.<\/td>Responding to non-communicable diseases during and beyond the COVID-19 pandemic<\/a><\/td>WHO<\/td>2020<\/td><\/tr>
235.<\/td>Food and Nutrition Policy  and  Plans of Action<\/a><\/td>WHO-FAO<\/td>2007<\/td><\/tr>
236.<\/td>The Johns Hopkins and Red Cross Red Crescent Public health guide in emergencies<\/a><\/td>JOHNS HOPKINS BLOOMBERG<\/td>2007<\/td><\/tr>
237.<\/td>MANAJEMEN BENCANA<\/a><\/td>KEMENKES RI<\/td>2017<\/td><\/tr>
238. <\/td>MANAJEMEN PELAYANAN MAKANAN<\/a><\/td>K-MEDIA<\/td>2018<\/td><\/tr>
239. <\/td>Buku Saku Kedaruratan Gizi Balita Pascabencana<\/a><\/td>SEAMEO RECFON<\/td>2019<\/td><\/tr>
240.<\/td>SISTEM PENYELENGGARAAN MAKANAN INSTITUSI<\/a><\/td>KEMENKES RI<\/td>2018<\/td><\/tr>
241.<\/td>RESPON GIZI PADA MASA TANGGAP DARURAT BENCANA<\/a><\/td>KEMENKES RI<\/td>2019<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/tr>
242.<\/td>PEDOMAN KEGIATAN GIZI DALAM PENANGGULANGAN BENCANA<\/a><\/td>KEMENKES RI<\/td>2012<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

link : KLIK No. Judul Buku Penerbit Tahun 1. Biochemistry for Sportand Exercise Metabolism wiley-Blackwell 2012 2.  Adult Enteral and ParenteralNutrition Handbook University of Virginia Health SystemRevised 2011 3. Nutrition […]<\/p>\n","protected":false},"author":1,"featured_media":6833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-6822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e-book-e-jurnal"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/6822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6822"}],"version-history":[{"count":8,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/6822\/revisions"}],"predecessor-version":[{"id":6843,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/6822\/revisions\/6843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/media\/6833"}],"wp:attachment":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}