{"id":6745,"date":"2024-07-06T16:31:52","date_gmt":"2024-07-06T16:31:52","guid":{"rendered":"https:\/\/gizi.fkm.untad.ac.id\/?p=6745"},"modified":"2024-09-17T16:49:35","modified_gmt":"2024-09-17T16:49:35","slug":"pengabdian-kepada-masyarakat-pelatihan-pembuatan-bolu-kukus-labu-kuning-sebagai-makanan-selingan-alternatif-kaya-antioksidan-pasca-bencana-pada-masyarakat-desa-beka-kabupaten-sigi-tahun-2","status":"publish","type":"post","link":"https:\/\/gizi.fkm.untad.ac.id\/?p=6745","title":{"rendered":"Pengabdian Kepada Masyarakat : \u201cPelatihan Pembuatan Bolu Kukus Labu Kuning Sebagai Makanan Selingan Alternatif kaya Antioksidan Pasca Bencana pada Masyarakat Desa Beka Kabupaten Sigi&#8221; Tahun 2024"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"547\" height=\"537\" data-id=\"6746\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/325.jpg\" alt=\"\" class=\"wp-image-6746\" srcset=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/325.jpg 547w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/325-300x295.jpg 300w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/325-150x147.jpg 150w\" sizes=\"(max-width: 547px) 100vw, 547px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"541\" height=\"529\" data-id=\"6747\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/324.jpg\" alt=\"\" class=\"wp-image-6747\" srcset=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/324.jpg 541w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/324-300x293.jpg 300w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/324-150x147.jpg 150w\" sizes=\"(max-width: 541px) 100vw, 541px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"543\" height=\"527\" data-id=\"6748\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/323.jpg\" alt=\"\" class=\"wp-image-6748\" srcset=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/323.jpg 543w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/323-300x291.jpg 300w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/323-150x146.jpg 150w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"543\" height=\"541\" data-id=\"6750\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/322.jpg\" alt=\"\" class=\"wp-image-6750\" srcset=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/322.jpg 543w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/322-300x300.jpg 300w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/322-150x150.jpg 150w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"543\" height=\"523\" data-id=\"6749\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/321.jpg\" alt=\"\" class=\"wp-image-6749\" srcset=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/321.jpg 543w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/321-300x289.jpg 300w, https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2024\/09\/321-150x144.jpg 150w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Halo Sahabat gizi &#x1f44b;&#x1f3fb;<br>.<br>Pada Tanggal 6 Juli 2024, Program Studi Gizi FKM Universitas Tadulako, melaksanakan kegiatan PENGABDIAN KEPADA MASYARAKAT dengan tema &#8220;Pelatihan Pembuatan Bolu Kukus Berbasis Labu Kuning Sebagai Makanan Selingan Alternatif Kaya Antioksidan Pasca Bencana pada Masyarakat Desa Beka Kabupaten Sigi&#8221;<\/p>\n\n\n\n<p>&#x1f4cd;Lokasi kegiatan di Wilayah Desa Beka Kabupaten Sigi<\/p>\n\n\n\n<p>Berikut Nama Tim yang Mengikuti Kegiatan Pengabdian :<br>1). Prof. Dr. Nurdin Rahman, M.Si., M.Kes (Ketua)<br>2). Ariani, S.KM., M.Gz (Anggota)<br>3). Khairunisa (Mahasiswa)<br>4). Nurazizah Ramadhani Nurdin (Mahasiswa)<br>5). St. Nur Ika Cahyati (Mahasiswa)<\/p>\n\n\n\n<p>Ikuti dan Pantau terus Official Account kami :<br>&#x1f4f7; :&nbsp;<a href=\"https:\/\/www.instagram.com\/gizi.fkm.untad\/\">@gizi.fkm.untad<\/a><br>&#x1f465; : gizi.fkm.untad<br>&#x25b6;&#xfe0f; : Gizi UNTAD<br>&#x1f310; : gizi.fkm.untad.ac.id<br>\u2026\u2026\u2026\u2026\u2026\u2026.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/explore\/tags\/pengabdianmasyarakat\/\">#PengabdianMasyarakat<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/gizifkm\/\">#GiziFKM<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/giziuntad\/\">#GiziUntad<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/untad\/\">#Untad<\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/universitastadulako\/\">#UniversitasTadulako<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halo Sahabat gizi &#x1f44b;&#x1f3fb;.Pada Tanggal 6 Juli 2024, Program Studi Gizi FKM Universitas Tadulako, melaksanakan kegiatan PENGABDIAN KEPADA MASYARAKAT dengan tema &#8220;Pelatihan Pembuatan Bolu Kukus Berbasis Labu Kuning Sebagai Makanan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67,63],"tags":[],"class_list":["post-6745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dokumentasi-pengabdian-kepada-masyarakat","category-pengabdian-kepada-masyarakat"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/6745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6745"}],"version-history":[{"count":1,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/6745\/revisions"}],"predecessor-version":[{"id":6751,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/6745\/revisions\/6751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/media\/6749"}],"wp:attachment":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}