{"id":1147,"date":"2019-05-03T13:15:28","date_gmt":"2019-05-03T13:15:28","guid":{"rendered":"https:\/\/gizi.fkm.untad.ac.id\/?p=1147"},"modified":"2019-05-03T13:16:20","modified_gmt":"2019-05-03T13:16:20","slug":"post-graduate-training-best-practices-in-dietary-assessment","status":"publish","type":"post","link":"https:\/\/gizi.fkm.untad.ac.id\/?p=1147","title":{"rendered":"Post Graduate Training Best Practices in Dietary Assessment"},"content":{"rendered":"

Sahabat Gizi,
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\nDosen Program Studi Gizi kembali mendapatkan kesempatan meningkatkan kapasitasnya dalam “Post Graduate Training Best Practices in Dietary Assessment” yang dilaksanakan SEAMEO RECFON Universitas Indonesia pada 22-26 April 2019 di Jakarta.
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\nIbu Diah Ayu Hartini, SKM., M.Kes mengikuti training bersama 24 peserta lainnya dari berbagai negara di Asia Tenggara yaitu Lao PDR, Malaysia, Myanmar, Philipina, Vietnam dan Indonesia.
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\nTraining bertujuan antara lain meningkatkan pengetahuan dan skill peserta dalam menggunakan metode yang tepat dalam menilai konsumsi pangan sesuai dengan level tujuannya.
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\nSelain Ibu Dr. Umi Fahmida (SEAMEO RECFON Advisor\/expert), pemateri dalam kegiatan ini adalah Prof. Rosalind Gibson, penulis buku “Principles of Nutritional Assessment” yang juga pernah menjadi pembicara kunci dalam International Symposium on Food and Nutrition 2017 di Universitas Tadulako.
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\nTentunya pengetahuan dan skill yang diperoleh Ibu Diah Ayu sangat bermanfaat bagi mahasiswa serta dosen Prodi Gizi Universitas Tadulako dalam proses pembelajaran maupun kualitas penelitian yang dihasilkan.
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\n#giziuntad #untad #fkmuntad #seameo #seameorecfon #palu #soalpalu<\/p>\n

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Sahabat Gizi, . . Dosen Program Studi Gizi kembali mendapatkan kesempatan meningkatkan kapasitasnya dalam “Post Graduate Training Best Practices in Dietary Assessment” yang dilaksanakan SEAMEO RECFON Universitas Indonesia pada 22-26 […]<\/p>\n","protected":false},"author":1,"featured_media":1146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kegiatan"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1147"}],"version-history":[{"count":1,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":1148,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions\/1148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}