{"id":1883,"date":"2020-03-16T13:36:02","date_gmt":"2020-03-16T13:36:02","guid":{"rendered":"https:\/\/gizi.fkm.untad.ac.id\/?p=1883"},"modified":"2020-03-16T13:38:02","modified_gmt":"2020-03-16T13:38:02","slug":"praktek-kuliner-gizi-mahasiswa-gizi-angkatan-2018","status":"publish","type":"post","link":"http:\/\/gizi.fkm.untad.ac.id\/?p=1883","title":{"rendered":"Praktek Kuliner Gizi Mahasiswa Gizi angkatan 2018"},"content":{"rendered":"<p>Assalamualaikum. Sahabat gizi&#x1f917;Kamis, 27 februari 2020,, Mahasiswa Prodi Gizi melaksanakan Praktikum Gizi Kuliner di Lab. Poltekes Kemenkes Palu.Resep Masakan Menu Khas Indonesia yang di praktikkan terdiri dari makanan utama dan makanan penutup.Mahasiswa di bagi dalam 10 kelompok dengan menu yang berbeda, yaitu :1. Jagung Pipil (Bubur Tinotian Manado)2. Nasi Kebuli Ayam3. Soto Pekalongan4. Gulai Ikan Kembung (Medan)5. Sate Pusut (NTB)6. Puding Jagung7. Onde-onde8. Risoles9. Empek-empek10. Kue Jongkong (Bangka Belitung).<img decoding=\"async\" class=\"size-full\" data-wpid=\"517\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi2600198669619841827.png\" \/><img decoding=\"async\" class=\"size-full\" data-wpid=\"518\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi8026798516531575955.png\" \/><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1874\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi8830775595945222249.png\" width=\"780\" height=\"975\" srcset=\"http:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi8830775595945222249.png 780w, http:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi8830775595945222249-240x300.png 240w, http:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi8830775595945222249-768x960.png 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><img decoding=\"async\" class=\"size-full\" data-wpid=\"520\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi1157893627745880901.png\" \/><img decoding=\"async\" class=\"size-full\" data-wpid=\"521\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi572606656811336163.png\" \/><img decoding=\"async\" class=\"size-full\" data-wpid=\"522\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi7205457375122093023.png\" \/><img decoding=\"async\" class=\"size-full\" data-wpid=\"523\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi7008134258129058348.png\" \/><img decoding=\"async\" class=\"size-full\" data-wpid=\"524\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi8231856913419919815.png\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-1875\" src=\"https:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi2619179778627501331.png\" width=\"768\" height=\"961\" srcset=\"http:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi2619179778627501331.png 768w, http:\/\/gizi.fkm.untad.ac.id\/wp-content\/uploads\/2020\/03\/gizi2619179778627501331-240x300.png 240w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assalamualaikum. Sahabat gizi&#x1f917;Kamis, 27 februari 2020,, Mahasiswa Prodi Gizi melaksanakan Praktikum Gizi Kuliner di Lab. Poltekes Kemenkes Palu.Resep Masakan Menu Khas Indonesia yang di praktikkan terdiri dari makanan utama dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kegiatan"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1883"}],"version-history":[{"count":1,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1883\/revisions"}],"predecessor-version":[{"id":1884,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1883\/revisions\/1884"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=\/wp\/v2\/media\/1873"}],"wp:attachment":[{"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gizi.fkm.untad.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}